Dear Zoe,
Last night, my mom showed me chopsticks. Apparently people from Asia, where my mom’s side of the family is from, use them to eat, instead of a fork. I found it hard.
Sometimes I got food into my mouth, which was cause for great celebration.
The peanut butte and jelly sandwhich my dad made me for breakfast was a lot easier to eat, and yummy!
Love,
Hazel
Hazel had a poetry assignment for school. They had to create a book with a certain number of different styles of poems, including haikus, cinquain, diamante, ballads, ode, and elegy.
We did Tuesday tacos, and Margot was playing with my phone while we waited. She said she was trying to look mysterious.
If anyone eats gluten free or cooks for someone that does, highly recommend two things: 1) Get yourself the pictured cookbook. The recipes aren’t simple, they involve a lot of mixing your own flour blends, but they have all been fantastic. 2) Get yourself a
